Dine-In Menu
NOBU COLD DISHES
|
Spicy Miso Chips - Tuna* or Scallop* (Price per piece - 2 pc min)
|
8
|
|
Fresh Oysters*
with Nobu Sauces
|
18
|
|
Yellowtail Jalapeno*
|
36
|
|
Bigeye and Bluefin Toro Tartare*
|
48
|
|
Seafood Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pieces)
|
25
|
|
Tiradito 'Nobu Style'*
|
35
|
|
New Style Sashimi*
|
35
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Fluke Sashimi with Dry Miso*
|
35
|
|
Monkfish Pate with Caviar*
|
30
|
|
Field Greens with Matsuhisa Dressing
|
18
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
72
|
|
Seaweed Salad
|
15
|
|
Field Greens with Grilled Shiitake
|
22
|
|
Artichoke Salad
|
29
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
12
|
|
Blue Prawn Salad
|
45
|
|
King Crab Salad
|
54
|
|
Shima Aji Spicy Garlic Ponzu*
|
36
|
|
Crispy Shiitake Salad
|
25
|
|
Albacore with Meyer Lemon*
|
36
|
|
Little Gem Salad
|
22
|
|
Fluke Yuzu Salsa*
|
36
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Seared Toro with Truffle Teriyaki (2 pc min)
|
20
|
NOBU STYLE SASHIMI TACOS
Price per pc - 2 pc min
|
Tuna*
|
8
|
|
Lobster
|
11
|
|
Ribeye
|
8
|
|
Wagyu
|
18
|
|
Caviar
|
22
|
NOBU HOT DISHES
|
King Crab Tempura Amazu
|
58
|
|
Black Cod with Miso
|
48
|
|
Squid "Pasta" with Light Garlic Sauce
|
28
|
|
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
|
36
|
|
Jidori Chicken - Choice of Sauce
|
36
|
|
Chilean Sea Bass with Dry Miso
|
48
|
|
Creamy Spicy Snow Crab
|
56
|
|
Prime Filet "Toban" Yaki
|
56
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Rosemary Panko Crusted New Zealand Lamb Chop
|
56
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
|
Scallop Truffle Chips (Price per piece - 2 pc min)
|
18
|
|
Wild Alaskan King Salmon Rocoto or Shiso Serrano
|
38
|
|
Lobster Sweet and Sour
|
72
|
|
Dover Sole with Crispy Spinach
|
60
|
|
Ribeye with Truffle Butter Sauce
|
58
|
|
Prime Tenderloin with Miso Ponzu
|
58
|
|
Roasted King Crab with Uni or Shiso Serrano
|
98
|
|
Sea Bass Shimeji
|
48
|
|
Short Rib with Hearts of Palm Puree
|
42
|
|
16oz Prime New York Strip with Seasonal Mushrooms
|
105
|
|
Lobster Tempura Truffle Amazu
|
90
|
VEGETABLES
|
Eggplant Spicy Miso
|
18
|
|
Warm Mushroom Salad
|
22
|
|
Roasted Cauliflower
|
16
|
|
Crispy Brussels Sprouts
|
16
|
|
Housemade Tofu
|
25
|
|
Vegetables Spicy Garlic
|
21
|
SHUKO SNACKS
|
Edamame
|
10
|
|
Crispy Okra with Garlic Ponzu
|
12
|
|
Grilled Shishito Peppers
|
12
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
6
|
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of Styles
Choice of Styles
|
Tataki* - New Style* - Toban -Truffle Butter
Hot Stone - Yakimono - Blue Cheese*
|
$40 per oz
|
OMAKASE MENU
Experience one of Chef Nobu's multi-course tasting menus
|
Nobu Signature Menu
|
165
|
|
Omakase
|
225
|
NIGIRI & SASHIMI
Price per pc - 2 pc min
|
Aji*
|
9
|
|
Jackfish
|
|
|
Albacore*
|
9
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
18
|
|
Fluke*
|
10
|
|
Japanese Eel
|
12
|
|
Japanese Snapper*
|
10
|
|
Kampachi*
|
11
|
|
Kinmedai
|
13
|
|
Saba*
|
9
|
|
Octopus
|
8
|
|
Salmon*
|
9
|
|
Ikura*
|
10
|
|
Akamutsu*
|
M/P
|
|
Uni*
|
M/P
|
|
Shrimp
|
7
|
|
Sweet Shrimp*
|
12
|
|
Scallop*
|
8
|
|
Snow Crab
|
10
|
|
Shima Aji*
|
10
|
|
Tamago
|
6
|
|
Yellowtail*
|
10
|
SUSHI MAKI
|
Hand Roll
|
Cut Roll (6pc)
|
|
|---|---|---|
|
Spicy Albacore*
|
13
|
14
|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
15
|
16
|
|
Tuna Asparagus*
|
16
|
17
|
|
California
|
20
|
21
|
|
Eel Cucumber
|
20
|
21
|
|
Toro Scallion*
|
21
|
22
|
|
Vegetable
|
14
|
15
|
|
Kappa (Cucumber)
|
8
|
9
|
|
Shrimp Tempura
|
16
|
18
|
|
Salmon Avocado*
|
15
|
16
|
|
Salmon Skin
|
14
|
15
|
|
Baked Crab
|
20
|
21
|
|
Yellowtail Jalapeno*
|
15
|
16
|
|
Yellowtail Scallion*
|
14
|
15
|
|
Soft Shell Crab*
|
~
|
22
|
|
House Special*
|
~
|
24
|
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RESERVE TEQUILA
2008 Reserve Extra Anejo
NOBU RARE BLEND TEQUILA
1999 & 2008 Vintage Blend
By Qui Tequila
NOBU RARE BLEND TEQUILA
1999 & 2008 Vintage Blend
By Qui Tequila
|
Reserve One Ounce
Reserve Two Ounce Rare One Ounce Rare Two Ounce |
45
90 50 100 |
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia From Nobu Chicago
Eli Buendia From Nobu Chicago
|
Montana Mana
Meili Vodka, Cherry Tomato, Falernum, Lemon & Soy Salt
|
22
|
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee Juice & St. Germain Elderflower Liqueur
|
22
|
|
SUNSET SPRITZER
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water
|
22
|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit
|
22
|
|
MALIBU BREEZE
Blood Orange Infused Meili Vodka, St. Germain Elderflower,
Kimino Yuzu Soda, Kumquat Cordial, Basil & Yuzu |
23
|
AROMATIC & SPICE
|
RUM CONNECTION
Smith & Cross Navy Strength Rum, Giffard Banana de Bresil,
John D. Taylor's Velvet Falernum, Pineapple & Yuzu |
22
|
|
VESPERTINE
Nikka Coffey Gin, Lemongrass Infused Lillet Blanc,
Carpano Dry Vermouth, Hokusetsu Junmai & Plum Sake |
22
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Kyuri Japanese Cucumber
|
22
|
|
PALOMA BLANCA
Casa Dragones Blanco, Ketel One Botanical Rose & Grapefruit, Giffard Pamplemousse & Grapefruit Salt
|
24
|
SPICY & TART
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
22
|
|
MARKET MARGARITA
Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano
|
22
|
|
FLOR DE JAMAICA
El Cristiano Blanco Tequila, Ancho Reyes Verde Liqueur,
Housemade Hibiscus Syrup, Lime & Spiced Hibiscus Salt |
23
|
|
Summer Dragon
Casa Dragones Blanco, Hokusetsu Special Reserve 28, Cucumber, Yuzu-Lemon with Soda
|
25
|
RICH & BOLD
|
NOBU SIDECAR
Iwai Tradition Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a carved ice block
|
23
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu
Oat Milk & Orange Bitters |
22
|
|
NOBU OLD FASHIONED
Michter's US1 Straight Bourbon Whiskey, Torres Magdala Orange Liqueur & Angostura Bitters served over hand-carved ice
|
23
|
WINES BY THE GLASS
RESERVE SELECTION
|
Chateau Leoube Secret De Leoube, Cotes de Provence FR 22
|
22
|
|
Rean, 'Lady Marjorie' Cuvée Chardonnay, Sonoma County CA 22
|
45
|
|
Ruinart Brut Rose, nv
|
59
|
|
Krug, Grand Cuvee 170th Edition, Brut, Champagne, nv
|
75
|
|
The Mascot by Harlan Estates, Cabernet Sauvignon, Napa Valley CA 20
|
76
|
|
Opus One, Napa Valley CA 21
|
120
|
SPARKLING WINE BY THE GLASS
|
SYLTBAR Prosecco, Friuli IT, nv
|
19
|
CHAMPAGNE BY THE GLASS
|
Nobu Champagne, Brut Grand Cru, Verzy, nv
|
24
|
|
Louis Roederer, Collection 243, Brut, nv
|
25
|
|
Lanson, Brut Rose, nv
|
26
|
ROSé WINE BY THE GLASS
|
Chateau Les Valentines, Cotes de Provence FR 22
|
19
|
WHITE WINE BY THE GLASS
|
Jermann, Pinot Grigio, Venezia Guilia IT 23
|
17
|
|
50 Degrees, Riesling, Rheingau GER 23
|
18
|
|
Tolosa, No Oak Chardonnay, Central Coast CA 23
|
18
|
|
Txomin Etxaniz, Txakolina, Geteria SP 23
|
18
|
|
Mohua, Sauvignon Blanc, Marlborough NZ 23
|
18
|
|
Domaine Roger Pabiot, Cuvee Pouilly-Fume, Loir Valley FR 22
|
19
|
|
Matsuhisa,"Private Selection", Chardonnay, Sonoma CA 22
|
20
|
RED WINE BY THE GLASS
|
Barnard Griffin, Merlot, Columbia Valley WA 21
|
18
|
|
Chateau Forces Dupre, Bordeaux, Listrac-Medoc FR 16
|
21
|
|
Matsuhisa, Private Selection, Cabernet Sauvignon, Sonoma CA 22
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley CA 22
|
24
|
DESSERT WINE
|
Dolce, Late Harvest, Napa Valley, CA 17
|
30
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
17
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
HOKUSETSU JUNMAI (Hot or Cold)
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
18
|
|
Small
|
20
|
|
Masu
|
22
|
|
Large
|
40
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
Light Bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
18
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60oz
|
160
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
16
|
|
Glass
|
16
|
|
Bottle 24 oz
|
78
|
|
Bottle 60 oz
|
175
|
|
~~~
|
|
|
HOKUSETSU DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
18
|
|
Small
|
30
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
20
|
|
Glass
|
75
|
|
Bottle 10 oz
|
115
|
|
Bottle 16 oz
|
225
|
|
Bottle 50 oz
|
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music, full-bodied and rich with earthy flavors
|
18
|
|
Glass
|
26
|
|
Small
|
54
|
|
Large
|
245
|
|
Bottle 60 oz
|
|
|
~~~
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
|
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Small
|
60
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
480
|
|
Bottle 24 oz
|
|
|
~~~
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
SPECIALTY SPIRITS
|
HOKUSETSU UMESHU PLUM WINE
An elegant flavor of condensed plums and sake
|
14
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
16
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
|
18
|
JAPANESE BEER
|
Suntory All Free N / A
|
8
|
|
Kirin Ichiban
|
10
|
|
Sapporo
|
10
|
|
Sapporo Light
|
10
|
|
Asahi Draft
|
10
|
|
Wakayama Mikan Ale
|
12
|
|
Koshihikari Echigo Beer
|
12
|
|
Hakone Kohaku
|
12
|
|
Rising Sun IPA
|
12
|
JAPANESE WHISKY - SINGLE MALT
|
Nikka Coffey Malt, Miyagi-Hokkaido
|
32
|
|
The Matsui Mizunara Cask, Tottori
|
38
|
|
Yamazaki Distillers Reserve, Osaka
|
40
|
|
Komagatake Limited Edition '22, Nagano
|
55
|
|
Mars 'Tsunuki' Limited Edition, Kagoshima
|
95
|
|
Hakushu 12yr, Yamanashi
|
125
|
|
Yamazaki 12yr, Osaka
|
125
|
|
Yamazaki Puncheon, Nagano
|
160
|
|
Yamazaki 18yr, Osaka
|
220
|
JAPANESE WHISKY - BLENDED
|
Kikori, Southern, Japan
|
16
|
|
Akashi White Oak, Southern Japan
|
18
|
|
Iwai Tradition, Nagano
|
20
|
|
Suntory Toki, Osaka-Yamanashi-Aichi
|
20
|
|
Tenjaku, Feufuki
|
22
|
|
Nikka Coffey Grain, Single Grain, Miyagi-Hokkaido
|
28
|
|
Nikka Taketsuru, Pure Malt, Miyagi-Hokkaido
|
38
|
|
Ichiro's Malt & Grain, Saitama
|
40
|
|
Hibiki Harmony, Kumamoto
|
42
|
|
Teitessa 27yr, Single Grain, Miyazaki
|
140
|
SCOTCH
|
Chivas Regal 12yr,Keith
|
16
|
|
J. Walker Black Label 12yr, Kilmarnrock-Highland
|
18
|
|
The Glenlivet 12yr, Ballindalloch, Speyside
|
18
|
|
The Macallan 12yr, Craigellachie, Speyside
|
22
|
|
Laphroaig 10yr, Port Ellen, Islay
|
22
|
|
Oban 14yr, Highland
|
24
|
|
The Macallan 'A Night On Earth,' Speyside
|
70
|
|
The Macallan 'Classic Cut,' Speyside
|
70
|
|
Johnnie Walker Blue Label, Kilmarnrock-Highland
|
75
|
|
The Macallan 18yr, Craigellachie, Speyside
|
98
|
|
The Macallan "Rare Cask," Craigellachie, Speyside
|
125
|
|
The Macallan 25yr, Craigellachie, Speyside
|
320
|
AMERICAN WHISKEY
|
High West Double Rye, Park City, Utah
|
17
|
|
Jack Daniel's, Lychburg, Tennessee
|
17
|
|
Frey Ranch Bourbon, Fallon, Nevada
|
18
|
|
Marker's Mark, Loretto, Kentucky
|
18
|
|
Knob Creek Bourbon/Rye, Clermont, Kentucky
|
18
|
|
Templeton Rye, Templeton, Iowa
|
18
|
|
Michter's Bourbon/Rye, Louisville, Kentucky
|
20
|
|
Woodford Reserve, Woodford, Kentucky
|
20
|
|
Beverly High Rye, Swisher, Iowa
|
20
|
|
Uncle Nearest 1884, Shelbyville, Tennessee
|
20
|
|
Off Hours Straight Bourbon, Lawrenceburg, Indiana
|
20
|
|
High West Rendezvous Rye, Park City, Utah
|
25
|
|
Legent Yamazaki Cask Finish Blend, Kentucky
|
36
|
|
Whistle Pig 10yr Straight Rye, Shoreham, Vermont
|
36
|
|
Micther's Toasted Barrel Sour Mash, Louisville, Kentucky
|
55
|
|
Beverly High Reserve, Iowa
|
60
|
|
Michter's Single Barrel 10yr Rye, Louisville, Kentucky
|
60
|
|
Maker's Mark Cellar Aged, Loretto, Kentucky
|
85
|
TEQUILA
NOBU TEQUILA
2008 Reserve Extra Anejo
One Ounce
45
Two Ounce
90
NOBU TEQUILA RARE BLEND
1999 & 2008 Vintage Blend
One Ounce 50
Two Ounce
100
One Ounce
45
Two Ounce
90
NOBU TEQUILA RARE BLEND
1999 & 2008 Vintage Blend
One Ounce 50
Two Ounce
100
|
Herradura Silver, Jalisco
|
18
|
|
400 Conejos Mezcal, Jalisco
|
18
|
|
Siete Misterios Doba-Yej
|
18
|
|
Corralejo Anejo, Jalisco
|
18
|
|
Dos Hombres Mezcal Joven, Oaxaca
|
18
|
|
The Lost Explorer Espadin, Oaxaca
|
20
|
|
Casamigos Blanco, Jalisco
|
22
|
|
Qui Platinum Extra Anejo, Jalisco
|
22
|
|
Casamigos Reposado, Jalisco
|
23
|
|
El Cristiano Blanco, Jalisco
|
24
|
|
Casamigos Anejo, Jalisco
|
24
|
|
El Cristiano Reposado, Jalisco
|
25
|
|
Casa Dragones Blanco, Jalisco
|
25
|
|
Del Maguey Vida Mezcal, Oaxaca
|
26
|
|
Codigo Rosa, Jalisco
|
30
|
|
Codigo Reposado, Jalisco
|
32
|
|
Don Julio Anejo, Jalisco
|
32
|
|
Don Julio 70th Claro Añejo, Jalisco
|
38
|
|
El Cristiano Extra Anejo, Jalisco
|
40
|
|
818 Reserve, Jalisco
|
45
|
|
The Lost Explorer Salmiana Mezcal, Oaxaca
|
50
|
|
Don Julio 1942 Anejo, Jalisco
|
55
|
|
Clase Azul Reposado, Jalisco
|
60
|
|
Jose Cuervo La Familia Extra Anejo, Jalisco
|
60
|
|
Patron Platinum, Jalisco
|
65
|
|
Casa Dragones Mizuara Reposado, Jalisco
|
70
|
|
Qui Select 7yr Anejo, Jalisco
|
115
|
|
Casa Dragones Joven, Jalisco
|
125
|
|
Dos Hombres Tobala Mezcal, Oaxaca
|
130
|
|
Clase Azul Gold, Jalisco
|
130
|
|
Clase Azul San Luis Potosi Mezcal
|
150
|
|
Clase Azul 25th Anniversary Reposado, Jalisco
|
200
|
VODKA
|
Spring 44, Loveland, Colorado
|
18
|
|
Stolichnaya (Vanilla, Orange & Citros), Riga, Latvia
|
18
|
|
Ketel One, Scheidam, Netherlands
|
18
|
|
Ketel One Rose & Grapefruit, Scheidam, Netherlands
|
18
|
|
Tito's, Austin, Texas
|
18
|
|
Ciroc (Mango, Pineapple), Villevert, France
|
18
|
|
Meili, Bozeman, Montana
|
18
|
|
Suntory Haku, Osaka, Japan
|
18
|
|
Grey Goose, Picardy, France
|
20
|
|
Belvedere, Zyradow, Poland
|
20
|
|
Nikka Coffey, Sendai, Japan
|
20
|
|
Chopin, Krzesk, Poland
|
22
|
|
Stolichnaya Elit, Riga, Latvia
|
22
|
RUM
|
Bacardi Superior, Catano, Puerto Rico
|
14
|
|
Mount Gay Eclipse, Bridgetown, Barbados
|
14
|
|
Goslings Black Seal, Hamilton, Bermuda
|
15
|
|
SelvaRey White, Pese, Panama
|
16
|
|
Zaya Rum, Laventille, Trinidad & Tabago
|
17
|
|
Smith & Cross Pure Pot Still, Trelawny, Jamaica
|
18
|
|
Ron Zacapa 23, Quetzaltenango, Guatemala
|
20
|
GIN
|
East London Dry, Victoria Park, London
|
17
|
|
Tanqueray, Cameronbridge, Edinburgh
|
17
|
|
Bombay Sapphire, Hampshire, England
|
18
|
|
Hendricks, Girvan, Scotland
|
18
|
|
Tanjeku, Fuefuki, Japan
|
18
|
|
Tanqueray 10, Cameronbridge, Edinburgh
|
20
|
|
Suntory Roku, Osaka, Japan
|
20
|
|
Nikka Coffey Gin, Sendai, Japan
|
20
|
|
Ki No Bi, Japan
|
22
|
COGNAC
|
Hennessy VS
|
22
|
|
Remy Martin VSOP
|
24
|
|
Martel VSOP
|
24
|
|
Remy Martin XO
|
28
|
|
Hennessy XO
|
42
|
|
Martel Cordon Bleu
|
42
|
|
Hennessy Paradis
|
380
|
|
Louis XIII
|
450
|
APERITIF & DIGESTIF
VERMOUTH & AMARI
|
Campari, Italy
|
14
|
|
Pimm's No.1
|
14
|
|
Chambord
|
14
|
|
Pernod
|
14
|
|
Baileys Irish Cream
|
16
|
|
Jägermeister
|
16
|
|
St. Germain
|
16
|
|
Cointreau
|
16
|
|
Mr. Black Coffee Liqueur
|
16
|
|
Amaro Nonino
|
16
|
|
Luxardo Sambuca White
|
16
|
|
Grand Marnier
|
18
|
|
Drambuie
|
18
|
|
DiSaronno Orginale Amaretto
|
18
|
|
Chartreuse (Green, Yellow)
|
20
|
PORT
|
Cockburn 20yr Tawny
|
16
|
|
Dow's Fine Ruby
|
18
|
NON-ALCOHOLIC NOBU COCKTAILS
|
FRESH MEYER LEMONADE
Fresh Pressed Meyer Lemon, Agave & Bottled Still Water
|
8
|
|
Fresh Cucumber Mint Lemonade
Fresh pressed meyer lemon & cucumber juices, Agave & Mint
|
9
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
14
|
|
HIBISCUS UME FIZZ
Housemade Hibiscus Syrup, Kimino Ume Soda & Yuzu
|
14
|
|
COCO SHISO
Harmless Harvest Coconut Water, Agave, Shiso
|
14
|
COLD BREW
|
Ikaati Mango Peach Iced Tea
|
6
|
|
Nobu Shiso Tea
|
8
|
NON-ALCOHOLIC BEVERAGES
|
Cranberry Juice
|
6
|
|
Cock'n Bull Ginger Beer
|
8
|
|
Red Bull / Red Bull Sugarfree
|
8
|
|
Fresh Squeezed Orange Juice
|
8
|
|
Fresh Squeezed Grapefruit Juice
|
8
|
|
Fresh Squeezed Pineapple Juice
|
8
|
|
Harmless Harvest Coconut Water
|
10
|
|
Kimino Soda (Ume or Yuzu)
|
10
|
WATER
|
Acqua Panna Still 25 oz
|
12
|
|
San Pellegrino Sparkling 25oz
|
12
|
CHAMPAGNE
|
BIN#100: Nobu Champagne, Brut Grand Cru, Verzy, nv
|
120
|
|
BIN#105: Louis Roederer, Collection 243, Brut Premier, nv
|
142
|
|
BIN#107: Champagne Telmont, Brut Reserve, nv
|
158
|
|
BIN#110: Veuve Clicquot, Yellow Label Brut, nv
|
165
|
|
BIN#112: Billecart Salmon, Blanc de Blanc, nv
|
250
|
|
BIN#115: Ruinart, Blanc de Blancs nv
|
288
|
|
BIN#120: Bollinger La Grande Annee, 14
|
328
|
|
BIN#125: Billecart Salmon, Brut Sous Bois, nv
|
350
|
|
BIN#130: Krug Grande Cuvee 170th Edition, Brut, nv
|
500
|
|
BIN#137: Veuve Clicquot, Brut La Grand Dame 15
|
600
|
|
BIN#138: Dom Perignon, Brut 13
|
720
|
|
BIN#139: Armand de Brignac, 'Ace of Spades,' Brut, nv
|
750
|
|
BIN#140: Louis Roederer 'Cristal' Brut, 14
|
900
|
|
BIN#142: Dom Perignon P2 Plenitude, Brut, 04
|
1,090
|
Rosé CHAMPAGNE
|
BIN#160: Lanson, Brut Rosé nv
|
125
|
|
BIN#165: Billecart Salmon, Brut Rosé nv
|
240
|
|
BIN#170: Ruinart, Brut Rosé nv
|
298
|
|
BIN#175: Veuve Clicquot Rosé nv
|
328
|
|
BIN#180: Dom Perignon Rosé 08
|
950
|
|
BIN#185: Louis Roederer 'Cristal' Brut Rosé 13
|
1,280
|
|
BIN#187: Dom Perignon P2 Plenitude Brut Rose 96
|
2,700
|
PROSECCO
|
BIN#101: SYLTBAR, Prosecco, Friuli IT, nv
|
80
|
DESSERT WINE
|
BIN#800: Dolce, Late Harvest, Napa Valley CA 17
|
165
|
|
BIN#805: Chateau D' Yquem 1er Grand Cru, Sauternes FR 96/97
|
2,085
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#200: Maso Canali, Pinot Grigio, Trentino IT 22
|
75
|
|
BIN#210: Mohua Sauvignon Blanc, Marlborough NZ 23
|
82
|
|
BIN#215: Jermann, Pinot Grigio, Venezia Guilia IT 23
|
84
|
|
BIN#220: Twomey, Sauvignon Blanc, Russian River Valley CA 23
|
85
|
|
BIN#228: Birgit Eichinger, Strass Grüner Veltliner, Kamptal AUST 21
|
88
|
|
BIN#230: Cloudy Bay, Sauvignon Blanc, Marlborough NZ 23
|
90
|
|
BIN#231: Txomin Etxaniz, Txakolina, Getaria ES 23
|
92
|
|
BIN#233: Domaine Roger Pabiot, Cuvee Pouilly-Fume, Loire Valley FR 22
|
95
|
|
BIN#235: Buccella, Sauvignon Blanc, Napa Valley CA 22
|
98
|
|
BIN#239: Domaine Dominique Et Janine Crochet, Sancerre, Loire Valley FR 23
|
105
|
|
BIN#240: Cade, Sauvignon Blanc, Napa Valley CA 23
|
110
|
|
BIN#241: Domaine Naudet "Silex" Sancerre, Loire Valley FR 20
|
150
|
|
BIN#242: Clos de l'Ecotard, Chenin Blanc, Saumur, Loire Valley FR 22
|
185
|
|
BIN#243: Domaine Jilen Baillard, Chablis 1er Cru Montmains, Burgundy FR 20
|
225
|
|
BIN #244:Summer Dreams 'Walking on Venice Beach' Sauvignon Blanc, Sonoma CA 22
|
240
|
WHITE WINE
Spicy & Aromatic
|
BIN#270: Trimbach, Gewurztraminer, Alsace FR 19
|
66
|
|
BIN#280: Hugel et Fils Classic, Pinot Gris, Alsace FR 19
|
74
|
|
BIN#290: Dr. Loosen, Urziger Wurzgarten, Riesling Kabinett, Mosel GER 21
|
85
|
|
BIN#291: 50 Degrees, Riesling, Rheingau GER 23
|
88
|
|
BIN#292: Maximin Weingut Grunhaus, Schloss Riesling, Mosel GER 20
|
90
|
|
BIN#300: Domaine Gangloff, Condrieu, Rhone Valley FR 20
|
280
|
WHITE WINE
Rich & Full Bodied
|
BIN#320: La Croix de Carbonnieux, Bordeaux Blanc, Pessac-Leognan FR 21
|
84
|
|
BIN#323: Tolosa, No Oak Chardonnay, Edna Valley CA 22
|
86
|
|
BIN#325: Jordan, Chardonnay, Russian River Valley CA 21
|
90
|
|
BIN#330: Matsuhisa, "Private Selection", Chardonnay, Russian River Valley CA 22
|
100
|
|
BIN#345: Cakebread Cellars, Chardonnay, Napa Valley CA 22
|
118
|
|
BIN#350: Mer Soleil, Chardonnay, Santa Lucia Highlands CA 21
|
123
|
|
BIN#355: Chateau Montelena, Chardonnay, Napa Valley CA 21
|
128
|
|
BIN#357: Rodney Strong, Reserve Chardonnay, Russina River Valley CA 18
|
130
|
|
BIN#360: PlumpJack Reserve, Chardonnay, Napa Valley CA 21
|
135
|
|
BIN#361: David Moret Saint Romain, Burgundy, Cote de Beaune FR 16
|
140
|
|
BIN#370: Far Niente, Chardonnay, Napa Valley CA 22
|
150
|
|
BIN#375: Jermann Where Dreams, Chardonnay, Venezia Giulia IT 21
|
177
|
|
BIN#377: Raen, 'Lady Marjorie' Cuveé Chardonnay, Sonoma Coast CA 22
|
225
|
|
BIN#382: Borgeot, Puligny-Montrachet Vieilles Vignes, Burgundy FR 20
|
235
|
|
BIN#383: Summer Dreams, Lazy Lounging Chardonnay, Napa Valley CA 21
|
238
|
|
BIN#384: Pahlmeyer Chardonnay, Napa Valley CA 21
|
240
|
|
BIN#385:David Moret, Puligny-Montrachet Les Enseignères, Burgundy FR 21
|
340
|
|
BIN#386: Chateau Cos d'Estournel Blanc, Bordeaux FR 17
|
390
|
|
BIN#387:David Moret, Meursault-Genevrières 1er Cru, Burgundy FR 18
|
400
|
|
BIN#388: Chȃteau Smith Haut Lafitte, Pessac-Léognan Blanc, Bordeaux FR 19
|
476
|
ROSÉ WINE
|
BIN#820: Fleur de Provence, Cotes de Provence FR 23
|
75
|
|
BIN#827: Rumor, Cotes de Provence FR 22
|
78
|
|
BIN#830: La Fete Du Rose, St. Tropez FR 22
|
80
|
|
BIN#835: Chateau Les Valentines, Cotes de Provence FR 22
|
95
|
|
BIN#840: Chateau Leoube Secret De Leoube, Cotes de Provence FR 22
|
105
|
|
BIN#842: Domaine Ott Chateau Romassan, Bsndol FR 22
|
135
|
|
BIN#842: Domaine Ott Chateau Romassan, Bsndol FR 22
|
135
|
RED WINE
Light & Medium Bodied
|
BIN#400: Barnard Griffin, Merlot, Columbia Valley WA 21
|
90
|
|
BIN#415: Cloudy Bay, Pinot Noir, Marlborough NZ 21
|
94
|
|
BIN#419: 1006 Vins de Loire, Indigo "Gamay Saint Romain," Côte de Beaune FR 22
|
98
|
|
BIN#420: Au Bon Climat Knox Alexander, Pinot Noir, Santa Maria Valley CA 20
|
106
|
|
BIN#425: Argyle, Pinot Noir, Willamette Valley OR 22
|
108
|
|
BIN#430: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley CA 21
|
110
|
|
BIN#432: Plumpjack Reserve, Merlot, Napa Valley 19
|
130
|
|
BIN#435: Twomey, Pinot Noir, Russian River Valley CA 20
|
135
|
|
BIN#436: Louis Chenu Savigny Les Beaune 1er Cru, Burgundy FR 17
|
145
|
|
BIN#445: Aether, Sanford & Benedict, Pinot Noir, Santa Rita Hills CA 15
|
154
|
|
BIN#450: Rene Bouvier, Fixin Crais de Chene, Burgundy FR 19
|
160
|
|
BIN#457: Raen, Royal St. Robert Pinot Noir, Sonoma Coast 21
|
170
|
|
BIN#460: L'Usine Cellards, Santa Rita Hills Pinot Noir, Santa Rita Hills CA 19
|
190
|
|
BIN#465: Hickinbotham, The Revitalist, Merlot, McLaren Vale AUS 14
|
200
|
|
BIN#469 Domaine Chicotot, Papillons de Nuys Nuits-Saint-Georges, Burgundy FR 20
|
230
|
|
BIN#472: Chateau de Beaucastel, Chateanef-du-Pape, Rhone FR 09
|
280
|
|
BIN#473: Rene Bouvier, Chambolle-Musigny 1er Cru Les Sentiers, Burgundy FR 19
|
315
|
|
BIN#474: Raen, Freestone-Occidental 'Bodega' Vineyard, Sonoma Coast CA 22
|
325
|
|
BIN #475:Beaux Frères, Pinot Noir, Ribbon Ridge, Willamette Valley OR 21
|
375
|
|
BIN#476: Louis Latour, Chateau Cotron Grancey Grand Cru, Cote de Beaune FR 19
|
475
|
|
BIN#477: Joseph Drouhin, Corton Grand Cru, Beaune, Burgundy FR 20
|
670
|
RED WINE
Robust & Spicy
|
BIN#505: Opolo Mountain Zinfandel, Paso Robles CA 21
|
95
|
|
BIN#510: Orin Swift 8 Years in the Desert, Zinfandel, Napa Valley CA 21
|
125
|
|
BIN#511: Turley, Ueberroth Vineyard Zinfandel, Paso Robles CA 21
|
164
|
|
BIN#512: Senorio De San Vicente, Tempranillo, Rioja Spain 18
|
195
|
RED WINE
Rich & Full Bodied
|
BIN#600: Chȃteau Fourcas Dupre, Bordeaux, Listrac-Medoc FR 16
|
105
|
|
BIN#605: Matsuhisa, Private Selection, Cabernet Sauvignon, Sonoma CA 20
|
110
|
|
BIN#611: Chȃteau Carbonnieux Grand Cru Classe de Graves, Pessac-Leognan FR 18
|
140
|
|
BIN#615: Jordan, Cabernet Sauvignon, Alexander Valley CA 18
|
155
|
|
BIN#620: Silver Oak, Cabernet Sauvignon, Alexander Valley CA 19
|
160
|
|
BIN#630: Daou Cabernet Sauvignon, Reserve, Paso Robles, CA 21
|
175
|
|
BIN#640: Joseph Phelps, Cabernet Sauvignon, Napa Valley CA 21
|
180
|
|
BIN#641: Casanova di Neri, Brunello di Montalcino, Sangiovese Grosso, Tuscany IT 18
|
200
|
|
BIN#645: Cade, Cabernet Sauvignon, Howell Mountain Estate, Napa Valley CA 18
|
250
|
|
BIN#650: Caymus, Cabernet Sauvignon, Napa Valley CA 21
|
278
|
|
BIN#655: Daou Soul of a Lion, Bordeaux Blend, Paso Robles CA 19
|
320
|
|
BIN#660: Far Niente, Cabernet Sauvignon, Napa Valley CA 20
|
340
|
|
BIN#665: The Mascot by Harlan Estates, Cabernet Sauvignon, Napa Valley CA 19
|
380
|
|
BIN#670: M. Etain by Scarecrow, Cabernet Sauvignon, Napa Valley 19
|
550
|
|
BIN#675: Opus One, Bordeaux Blend, Napa Valley CA 21
|
595
|
|
BIN#680: Patrimony, Cabernet Sauvignon, Paso Robles CA 19
|
600
|
|
BIN#683: Sassicaia, Tenuta San Guido, Bolgheri, Tuscany 20
|
650
|
|
BIN#690: Verite Le Desir, Bordeaux Blend, Sonoma CA 17
|
975
|
|
BIN#692: Insignia by Joseph Phelps, Bordeaux Blend, Napa Valley CA 19
|
1000
|
|
BIN#695: Accendo Cellars, Cabernet Sauvignon, Napa Valley CA 18
|
1080
|
|
BIN#697: Promontory, Cabernet Sauvignon, Napa Valley CA 17
|
1,500
|
|
BIN#698: Wraith by Hundred Acre, Cabernet Sauvignon, Napa Valley 19
|
1,525
|
|
BIN#702: Bond, Quella, Napa Valley CA 19
|
1,575
|
|
BIN#705: Chȃteau La Mission Haut-Brion, Pessac-Leognan, Bordeaux FR 10
|
2,180
|
|
BIN#715: Chȃteau Haut-Brion, Pessac-Leognan, Bordeaux FR 06
|
3,280
|
|
BIN#720: Chȃteau Mouton Rothschild, Pauillac FR 05
|
3,950
|
|
BIN#725: Harlan Estates, Napa Valley CA 19
|
4,250
|
|
BIN#735: Petrus, Pomerol FR 05
|
18,000
|
|
BIN#740: Petrus, Pomerol FR 00
|
27,000
|
DESSERTS
|
"XURRO"
Dulce de Leche, Cinnamon, Nibs
|
18
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha
|
20
|
|
CHOCOLATE HARUMAKI
Mixed Berry, Banana
|
20
|
|
HAZELNUT COOKIE
Vanilla, Caramel
|
20
|
|
AFFOGATO
Espresso, Chocolote Biscotti, Black Honey gelato
|
20
|
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
20
|
|
DATE CAKE
Dates, Creme Fraiche, Japanese Whiskey
|
20
|
|
WHISKEY CAPPUCCINO
Cardamon Cream, Cinnamon Crunch, Espresso Gelato
|
18
|
|
KUROZATO
Vanilla Cream, Puff Pastry, Kuromitsu
|
18
|
|
GELATO or SORBET
Flavors subject to availability
|
18
|
|
MOCHI ICE CREAM
Flavors subject to availability
|
15
|
COFFEE
|
Brewed Coffee
|
4
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
DESSERT WINE
|
BIN# 800 Dolce "Late Harvest" Napa Valley 08
|
165
|
|
BIN# 895 Chateau D'yquem, 1er Grand Cru Sauternes 96
|
2085
|
PORT
|
Cockburn 20yr Tawny
|
16
|
|
Dow's Fine Ruby
|
18
|
COGNAC
|
Hennessy VS
|
22
|
|
Remy Martin VSOP
|
24
|
|
Martel VSOP
|
24
|
|
Remy Martin XO
|
28
|
|
Hennessy XO
|
42
|
|
Martel Cordon Bleu
|
42
|
|
Hennessy Paradis
|
380
|
|
Louis XIII
|
450
|
DIGESTIF
|
Baily Irish Cream
|
16
|
|
Luxardo Sambuca
|
16
|
|
Fernet Branca
|
16
|
|
Jägermeister
|
16
|
|
Frangelico
|
16
|
FRUIT INFUSED SAKE
|
Seasonal Selection
|
20
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smoky notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
